QUICK Update
NOVEMBER 2005 ISSUE

"How to Delight Your Customers"

Barry Berman

California Management Review

Fall, 2005, pp. 129-151

The author first explains the key differences between the concepts of customer satisfaction and customer delight:

  • Satisfaction is cognitive, and based on perceptions; delight is based on emotions such as joy and excitement
  • Satisfaction is based on meeting or exceeding expectations; delight comes from the surprise of a welcome out-of-the-ordinary experience
  • Satisfaction is only somewhat remembered; delightful experiences are more memorable

Some of the potential positive consequences of customer delight are:

  • Increased word-of-mouth promotion by customers
  • Lower customer acquisition costs
  • Lower selling and advertising costs
  • Higher initial and repeat sales
  • Increased brand equity
  • Increased ability to withstand new market entrants

Some common ways that companies delight their customers are:

  • Emphasizing courtesy, empathy and effort to understand customer needs
  • Delivering exactly the right product or delivering unanticipated value
  • Looking for ways to go beyond merely satisfying customers
  • Providing novelty and entertainment
  • Focusing on multiple points of contact with customers
  • Delivering solutions instead of products and services

The article identifies seven organizational changes that are necessary to better deliver customer delight:

  • Awareness of the need for organizational change to establish customer delight objectives
  • Linking customer delight to bottom line results
  • Benchmarking world-class customer satisfaction criteria
  • Listening to customers to better understand what is important to them
  • Empowering employees to do what is necessary to delight customers
  • Emphasizing the measurement of customer loyalty and delight
  • Linking performance rewards to customer satisfaction scores

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Wayland Secrest, Ph.D.
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All rights reserved